Explore the Hottest Food & Restaurant Trends at the Show
2024 National Restaurant Association Show Recap
Introducing NRN In The Mix
NRN Show Coverage
- The state of the restaurant industry, according to Nick Vojnovic
Vojnovic is president and majority partner of Little Greek Fresh Grill
- How Just Salad innovates around sustainability
This week on Extra Serving, a podcast from Nation’s Restaurants News, editor-in-chief Sam Oches sits down with Just […]
- How restaurants benefit from strategic tech integrations
Editors debrief the National Restaurant Association Show
- How Sam ‘the Cooking Guy’ Zien became a content creator before social media even existed
Zien, named a Digital Innovator at the 2024 MenuMasters Awards, chats with NRN editor-in-chief Sam Oches
- ‘Restaurant Impossible’ star Robert Irvine talks leadership, innovation, technology
The chef sat down with NRN’s editor in chief at the recent National Restaurant Association Show to discuss the state […]
- Non-alcoholic spirits and boba emerge as major beverage trends
Younger consumers are driving significant growth in the non-alcoholic and boba beverage categories.
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Restaurant Rewind: The hurricane that hit New Orleans 19 years ago knocked the whole city onto its back, its famed dining scene included. Can the damage from Milton be remotely as severe?
Listen and subscribe on Apple Podcasts or Spotify.
What are the benefits and drawbacks of artificial intelligence?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Richard Del Valle, the chief information officer with the Charlotte, North Carolina-based chicken chain Bojangles.
Listen to the full episode and subscribe on Apple Podcasts or Spotify.
On this week`s episode of Menu Talk, our co-hosts discuss the Chicken Big Mac, which McDonald’s is launching on Oct. 10, replacing the two all-beef patties with breaded and fried chicken patties. Like the original sandwich, the new version has special sauce, lettuce, cheese, and pickles, but no onions.
Listen to the full episode and subscribe on Apple Podcasts or Spotify.
🌮 Deep fried tacos? Yes, please.
A Deeper Dive: Ryan Ostrom, chief marketing officer for Jack in the Box, joins the Restaurant Business podcast to talk marketing a brand when customers are cutting back.
Listen and subscribe on Apple Podcasts or Spotify.
Original ChopShop was founded in 2013 by an Arizona couple who`d grown tired of eating Chipotle every day. The chain was acquired by investment firm Hargett Hunter in 2016, and was later acquired by Houston-based investment firm Mac Haik Enterprises.
Its menu focuses on customizable protein bowls, built on a base of vegetables, greens or rice. Everything is chopped and prepped in-house, hence the concept`s name. All of the chain`s 24 locations are company owned.
Click the link in our bio to take a look into the next generation of chains with the Restaurant Business Future 50.
How do you market a brand like Jack in the Box?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Ryan Ostrom, the chief marketing officer for the San Diego-based burger chain.
Listen on Apple Podcasts or Spotify.
Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Olivier Rassinoux, vice president of culinary and bar for Patina Restaurant Group.
A Deeper Dive: Cameron Watt, president and CEO of Intouch Insight, joins the Restaurant Business podcast to talk about his firm’s recent study on delivery at restaurants and convenience stores.
Listen now on Apple Podcasts or Spotify.
Pat and Bret discuss the latest food and drink trends and feature a conversation with Paul Pszybylski, VP of culinary innovation for California Pizza Kitchen on this week`s episode of Menu Talk.
Listen on Apple Podcasts or Spotify.
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Sprinkles founder Candace Nelson traces her career path from corporate America to 'Queen of Cupcakes'. The entrepreneur found success by following her joy ow.ly/oiIr105LA7L
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Happy Hour Reception starts at 5:15 p.m.. Join us for a drink and cheers to a great day a CREATE! #createtogether #nashville #emergingoperators #RestaurantOperators
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