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Menu Development Strategies for Restaurants

Jennifer Cottrell of Bimbo Bakehouse talks with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how the company’s portfolio of bread brands — including Thomas’, St. Pierre and Entenmann’s — help restaurants easily create on-trend entrées, snacks and LTOs.

Meet the Speakers
Bimbo_JCottrell Headshot
Jennifer Cottrell
Foodservice Marketing Lead
Bimbo Bakehouse
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Marlon Gordon
Founder & CEO
NxtGen Network
Bimbo Bakeries USA

At Bimbo Bakehouse, we offer an extensive selection of delicious baked goods in a dizzying array of flavors, formats and beloved brand names. But there’s more to us than that. We also go above and beyond to help you grow your business. See how our efficiencies of scale, creative solutions and deep culinary insight can deliver what your business needs to succeed.