Dagmar Boggs of The Coca-Cola Company talks with Nation’s Restaurant News editor-in-chief Sam Oches during the 2025 National Restaurant Association Show about how the company can be a resource for operators through uncertain times. Learn how restaurants can leverage consumer insights, leadership skills, AI and more to drive growth.
The Coca‑Cola Company is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide including sparkling soft drinks, water, sports, coffee, tea, juice, value-added dairy and plant-based beverages. We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide.