How Equipment Can Help with Restaurant Labor Challenges
Simon Lohse and Lee Baker of RATIONAL talk with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how the right pieces of kitchen equipment can support labor efficiencies and build a foundation for culinary innovation.
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RATIONAL USA
RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 2,500 people globally. For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield.