Explore the Hottest Food & Restaurant Trends at the Show
2024 National Restaurant Association Show Recap
Introducing NRN In The Mix
NRN Show Coverage
- The state of the restaurant industry, according to Nick Vojnovic
Vojnovic is president and majority partner of Little Greek Fresh Grill
- How Just Salad innovates around sustainability
This week on Extra Serving, a podcast from Nation’s Restaurants News, editor-in-chief Sam Oches sits down with Just […]
- How restaurants benefit from strategic tech integrations
Editors debrief the National Restaurant Association Show
- How Sam ‘the Cooking Guy’ Zien became a content creator before social media even existed
Zien, named a Digital Innovator at the 2024 MenuMasters Awards, chats with NRN editor-in-chief Sam Oches
- ‘Restaurant Impossible’ star Robert Irvine talks leadership, innovation, technology
The chef sat down with NRN’s editor in chief at the recent National Restaurant Association Show to discuss the state […]
- Non-alcoholic spirits and boba emerge as major beverage trends
Younger consumers are driving significant growth in the non-alcoholic and boba beverage categories.
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In Case You Missed It: Restaurant AI, 7-Eleven closures, menu evolutions, and more. Take a look!
An eggplant burger? A ground mushroom patty? We might be onto something here...
Pat and Bret chat about recent eating adventures and share an interview with Sysco culinary specialist Chef Tse Richmond on this week`s episode of Menu Talk.
🎧 Apple Podcasts or Spotify
Can your restaurant use customer reviews to manage their business?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Avi Goren, the cofounder and CEO of the hospitality technology company Marqii.
Listen and subscribe on Apple Podcasts or Spotify.
Restaurant Rewind: Plenty of second and third generations have opted for the career paths their elders took, undercutting the popular perception that the field is the last place a sane person would want to work.
Listen and subscribe on Apple Podcasts or Spotify.
In Case You Missed It: Restaurant job growth, a chicken Big Mac, menu innovations, scent marketing, and more. Take a look!
Raising Cane’s has helped 54 of the brand’s Restaurant Leaders buy their first homes over the past year by contributing $10,000 towards closing costs. Read more about how Raising Cane`s is helping staffers buy their first home.
Halloween may still be weeks away, but restaurant chains have already been getting in the spooky spirit for quite some time. There are holiday-themed beverages, sweets, burgers and more. Take a look at what`s on the menu!
Menu Talk: Pat and Bret chat about recent eating adventures near and far and share an interview with Sysco culinary specialist Chef Tse Richmond.
Listen and subscribe on Apple Podcasts or Spotify.
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Did you introduce a new menu item in 2024? Don’t miss your chance to shine! Submit your nomination for the Nation's Restaurant News MenuMasters Awards by November 30th: ow.ly/356P50TQa94 #MenuMasters #RestaurantInnovation #CulinaryExcellence #menu #innovation
Ventura Foods
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Chipotle’s latest investments, KFC’s tenders, and Red Robin’s activist investor. Plus, an interview with Matt Burton of Dickey’s ow.ly/JPVo105MvhT
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