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Why Sustainability is a Key Part of the Restaurant Customer Experience

Marissa Tekrian of Essity North America talks with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how a focus on sustainability and hygiene is critical for creating restaurant experiences that meet the needs of today’s customers.

Meet the Speakers
Marissa Tekirian
Regional Marketing Manager
Foodservice at Essity’s Professional Hygiene Business
600_0008_Stefanie Giannini_Headshot
Stefanie Giannini
Editor in Chief
NxtGen Network's Served Digizine

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