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Why Sustainability is a Key Part of the Restaurant Customer Experience

Marissa Tekrian of Essity North America talks with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how a focus on sustainability and hygiene is critical for creating restaurant experiences that meet the needs of today’s customers.

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Meet the Speakers
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Marissa Tekirian
Regional Marketing Manager
Foodservice at Essity’s Professional Hygiene Business
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Stefanie Giannini
Editor in Chief
NxtGen Network's Served Digizine
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Tork

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