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How Equipment Can Help with Restaurant Labor Challenges

Simon Lohse and Lee Baker of RATIONAL talk with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how the right pieces of kitchen equipment can support labor efficiencies and build a foundation for culinary innovation.

Meet the Speakers
600_0002_RATIONAL_Simon Lohse
Simon Lohse
Executive Vice President
RATIONAL North America
600_0003_RATIONAL_Lee Baker
Lee Baker
Vice President of Product Management

RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 2,500 people globally. For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield.